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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 14.1 g
  • Cholesterol: 25.4 mg
  • Sodium: 2.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Peanut butter cups calories by ingredient
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Peanut butter cups



Introduction

yummy yummy
Number of Servings: 10

Ingredients

    splenda
    peanut butter
    unsalted butter
    unsweetened baking chocolate
    half and half

Directions

Heat butter, chocolate, and splenda on HIGH in the microwave until mixture is melted but do not boil.
Stir in half and half and PB into the melted mixture.
Line 10 muffin tins with cupcake paper
Divide mixture evenly between 10 tins. Freeze until firm

Number of Servings: 10

Recipe submitted by SparkPeople user CNODLE.





TAGS:  Desserts |

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