Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 139.5
- Total Fat: 14.1 g
- Cholesterol: 25.4 mg
- Sodium: 2.5 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
View full nutritional breakdown of Peanut butter cups calories by ingredient
Peanut butter cups
Introduction
yummy yummyNumber of Servings: 10
Ingredients
-
splenda
peanut butter
unsalted butter
unsweetened baking chocolate
half and half
Directions
Heat butter, chocolate, and splenda on HIGH in the microwave until mixture is melted but do not boil.
Stir in half and half and PB into the melted mixture.
Line 10 muffin tins with cupcake paper
Divide mixture evenly between 10 tins. Freeze until firm
Number of Servings: 10
Recipe submitted by SparkPeople user CNODLE.
Stir in half and half and PB into the melted mixture.
Line 10 muffin tins with cupcake paper
Divide mixture evenly between 10 tins. Freeze until firm
Number of Servings: 10
Recipe submitted by SparkPeople user CNODLE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
