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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 9.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,399.4 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Tomatillo chile calories by ingredient
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Tomatillo chile

Submitted by: BILLIEJW89

Introduction

Great with fried beef or pork Great with fried beef or pork
Number of Servings: 5

Ingredients

    1 large tomatillo
    2 ripe plum tomatoes
    2 serrano peppers
    1 garlic clove
    1 tbsp. salt
    1 1/2 c water

Directions

Peel and rinse tomatillo
rinse tomatoes and peppers
place all onto a hot griddle
rotate them every few minutes to get all sides blackened
in a blender combine tomatillo tomatoes and peppers with water, salt, and garlic.
blend until it forms into a sauce.
pour over browned beef or pork and simmer 5 min.

Number of Servings: 5

Recipe submitted by SparkPeople user BILLIEJW89.






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