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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 1.2 g
  • Cholesterol: 1.5 mg
  • Sodium: 75.5 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Jillian's Crock Pot Hungarian Paprika Potato Soup calories by ingredient
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Jillian's Crock Pot Hungarian Paprika Potato Soup

Submitted by: JILLIANWILLIAN

Introduction

A lovely hearty "heart friendly" soup to keep you going on those cold days. Goes great with 1/2 a large whole wheat pita (not in calculation) A lovely hearty "heart friendly" soup to keep you going on those cold days. Goes great with 1/2 a large whole wheat pita (not in calculation)
Number of Servings: 8

Ingredients


    2 lbs peeled cubed potatoes
    1 medium onion, chopped
    1 tsp olive oil
    1 TBSP Sweet Paprika
    1 tsp Hot Paprika
    1 tsp celery seed (NOT Salt)
    1/8 tsp ground nutmeg
    5 cups No Salt Added Chicken Broth - Blue Menu brand
    3 cups Water,
    1 cup 1% milk


Directions

Sautee onions in 1 tsp olive oil and set aside.

Heat chicken broth and water until almost to the boil stage. Add to crock pot.

Add onions, both hot and sweet paprika, celery seeds (NOT SALT), nutmeg and cubed potatoes. Cover and set Crock Pot timer to 4 hours - low.

Before serving, heat 1 cup of milk and add to crock pot. Mash some of the potatoes in Crock Pot to thicken consistency of soup before serving

Makes 8 X 1-1/2 cup servings





Number of Servings: 8

Recipe submitted by SparkPeople user JILLIANWILLIAN.






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