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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 5.0 g
  • Cholesterol: 29.9 mg
  • Sodium: 176.6 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.9 g

View full nutritional breakdown of Hawaiian Sweet Bread French Toast calories by ingredient
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Hawaiian Sweet Bread French Toast

Submitted by: KWENBEE

Introduction

Hawaiian Sweet Bread makes this french toast really light and fluffy. The slices are big so one slice is plenty. The calorie content is based on one full slice being a serving, but I cut the slices in half to make them easier to dip in the egg mixture. Hawaiian Sweet Bread makes this french toast really light and fluffy. The slices are big so one slice is plenty. The calorie content is based on one full slice being a serving, but I cut the slices in half to make them easier to dip in the egg mixture.
Number of Servings: 8

Ingredients

    1 round loaf of Hawaiian Sweet Bread, sliced into 8 slices
    1/4 cup egg substitute (like Egg Beaters)
    1/4 cup non-fat milk
    1/4 tsp cinnamon
    1/4 tsp vanilla

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Directions

Slice bread into 8 slices (approximately 1/2 inch each). To make it easier to dip, cut larger pieces in half. This will make two servings out of one slice.

Mix together egg substitute, milk, and vanilla. Dip slice of bread into egg mixture, and flip quickly. Sprinkle coated side with cinnamon. Place side with cinnamon on hot griddle and sprinkle other side with cinnamon. Cook for about 1-2 minutes and flip. Cook until golden brown.

Makes 8 servings (full slices).

Serve with sugar free or lite syrup or honey.

Number of Servings: 8

Recipe submitted by SparkPeople user KWENBEE.






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