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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Baked Butternut Squash calories by ingredient
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Baked Butternut Squash

Submitted by: MUSCLEMOM_2


Number of Servings: 4

Ingredients

    2 C cubed butternut squash
    2 Tbsp avocado oil
    1 Tbsp sage

Directions

Heat oven to 375. Mix butternut squash with oil and sprinkle with sage. Bake for 40-50 minutes until tender.


Number of Servings: 4

Recipe submitted by SparkPeople user MUSCLEMOM_2.






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