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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.6
  • Total Fat: 7.5 g
  • Cholesterol: 6.5 mg
  • Sodium: 553.8 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 8.1 g

View full nutritional breakdown of Chelles Baked Parmesan Potatoes calories by ingredient
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Chelles Baked Parmesan Potatoes

Submitted by: MCALONGE21


Number of Servings: 6

Ingredients

    *Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
    Onions, raw, 1 small
    Parmesan Cheese, grated, .50 cup
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Paprika, 1 tbsp
    *Extra Light Olive Oil, 2 tbsp
    Parsley, 1 tbsp

Directions

chop potatoes into wedges and place in large oven safe baking dish, chop onions and parsely then add to potatoes, the add rest of ingredients and top with hands to coat potatoes then bake at 350 for 30-40 minutes until potatoes get fork tender.

Number of Servings: 6

Recipe submitted by SparkPeople user MNAYLOR21.






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