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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 689.9
  • Total Fat: 22.6 g
  • Cholesterol: 228.1 mg
  • Sodium: 291.9 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 80.8 g

View full nutritional breakdown of Slow Cooker Pork Roast calories by ingredient
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Slow Cooker Pork Roast

Submitted by: SPARK-KELLI

Introduction

Crockpot Pork Roast - may substitue beef roast Crockpot Pork Roast - may substitue beef roast
Number of Servings: 6

Ingredients

    3 lb Pork Roast
    6 Potatoes, halved
    8 Carrots, cut in pieces (or 16 oz bag of baby carrots)
    1/2 pkg Lipton Onion Soup Mix (OR 1 medium onion quartered)
    1 cup water

Directions

Prepare vegetables, put in crockpot in this order - carrots, then potatoes, then roast. Mix water and onion soup mix, pour over roast. Slow cook on low for about 10 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user CIRCUSKELLI.






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