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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.0
  • Total Fat: 8.1 g
  • Cholesterol: 11.7 mg
  • Sodium: 324.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Butternut Squash Soup & Homemade Croutons calories by ingredient
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Butternut Squash Soup & Homemade Croutons

Submitted by: NWRASS

Introduction

All homemade All homemade
Number of Servings: 4

Ingredients

    1.5 Cups butternut squash, cooked
    3/4 cup onion, cooked
    1 T olive oil
    1.5 T butter, unsalted
    8 FO turkey or chicken broth
    1 slice millet bread

Directions

makes 4 1-cup servings; and two serving croutons

Number of Servings: 4

Recipe submitted by SparkPeople user NWRASS.






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