Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 150.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 364.0 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 8.9 g
- Protein: 9.8 g
View full nutritional breakdown of Bean Soup calories by ingredient
Bean Soup
Submitted by: BECKA525Number of Servings: 8
Ingredients
-
1 jar plus 1 can northern beans
3 carrots diced small
1 stalk celery diced small
1 med onion diced
8 ounce can tomato sauce
Ham bone with most if the ham gone
Directions
chop all the vegetables small. Put into soup pan with beans and 1/2 jar water. Add ham bone that has very little ham left on it and simmer for about 1 hour. Remove bone and discard. Add tomato sauce and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user BECKA525.
Number of Servings: 8
Recipe submitted by SparkPeople user BECKA525.
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