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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.2
  • Total Fat: 5.9 g
  • Cholesterol: 77.9 mg
  • Sodium: 642.1 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 28.8 g

View full nutritional breakdown of Creamy Chicken, Vegetables & Noodles calories by ingredient
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Creamy Chicken, Vegetables & Noodles

Submitted by: BRYCEDOMAILLE


Number of Servings: 6

Ingredients

    * Egg Noodles, enriched, 4 cup
    * Chicken Breast, no skin, 16 ounces
    * Kraft Light Zesty Italian Dressing, 4 tbsp
    * Broccoli, fresh, 4.5 cup, chopped
    * Peppers, sweet, red, raw, sliced, 1.5 cup
    * Summer squash, 2 cup, chopped
    * Velveeta 2% cheese product, 6 oz
    * Milk, nonfat, 1 TBSP

Directions

Make It!

COOK pasta as directed on package.

MEANWHILE, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.

Add Velveeta and milk to the mixture and stir until Velveeta is melted and mixture is well blended, mix in the pasta.

Makes 6 - 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BRYCEDOMAILLE.





TAGS:  Poultry |

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Member Ratings For This Recipe

  • Wasent bad, I didn't have anyitailian dresssing so cooked the chicken in olive oil with onions and used vheddar cheese soup instead ofthe velveeta. Added an onion, basil, itialian seasoning and garlic. served over whole wheat noodles - 9/26/09

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