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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.4
  • Total Fat: 6.7 g
  • Cholesterol: 91.3 mg
  • Sodium: 1,371.3 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 41.4 g

View full nutritional breakdown of Slow Cooker Chicken Ratatouille Stew calories by ingredient
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Slow Cooker Chicken Ratatouille Stew

Submitted by: MAA01001


Number of Servings: 6

Ingredients

    chicken breast halves; skinned, boned -- cut in 1" cubes
    1 jar (30 oz) favorite spaghetti sauce
    1 medium eggplant, peeled and -- coarsely chopped
    2 tomatoes -- coarsely chopped
    2 small zucchini -- sliced
    1 medium green bell pepper -- cut in 1" pieces
    1 large onion -- chopped
    3 cloves garlic -- minced
    1 teaspoon dried basil leaves
    1 teaspoon dried oregano leaves

Directions

In large bowl, combine all ingredients; mix well. Pour into 3-1/2 to 4 qt crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink.

Number of Servings: 6

Recipe submitted by SparkPeople user MAA01001.






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