SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 3.6 g
  • Cholesterol: 13.3 mg
  • Sodium: 488.6 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.4 g

View full nutritional breakdown of Slow Cooker Potato and Corn Chowder calories by ingredient
Report Inappropriate Recipe

Slow Cooker Potato and Corn Chowder

Submitted by: MFTAYLOR2

Introduction

I found this recipe on Recipezaar. I changed it a little to make it more healthy and to suit personal preferences. I use low sodium canned goods when available. I found this recipe on Recipezaar. I changed it a little to make it more healthy and to suit personal preferences. I use low sodium canned goods when available.
Number of Servings: 6

Ingredients

    Dice 1 lb. peeled, diced potatoes (small like frozen hashbrowns)
    1 (12 oz.) can corn, undrained
    1 (14 oz.) can cream style corn
    1 (370ml.) can fat free evaporated milk
    1/2 small onion, diced
    8 tbsp pre-cooked crumbled bacon (maple leaf)
    Pepper, to taste

Directions

Peel and dice potatoes. Add to crockpot. Dice onion and add. Add remaining ingredients and stir to mix. Cook on low 6-8 hours.
May serve with extra bacon bits and shredded cheese on top.
Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user MFTAYLOR2.






Great Stories from around the Web


Rate This Recipe