Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 316.8
- Total Fat: 10.5 g
- Cholesterol: 72.3 mg
- Sodium: 1,220.6 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.8 g
- Protein: 26.4 g
View full nutritional breakdown of sweet ginger salmon calories by ingredient
sweet ginger salmon
Submitted by: MARTIBEENumber of Servings: 2
Ingredients
-
fish salmon sockeye, 8.16 oz (remove)
*Fresh Pineapple Juice, .2500 cup (remove)
*Honey, Clover Honey, Safeway, 2 tbsp (remove)
*Sauce - Soy Sauce - La Choy, 2 tbsp (remove)
*fresh garlic (3 cloves per serving), 27 gram(s) (remove)
*fresh ginger 1 tsp=2g, 9 tsp (remove)
*Chopped Green Onions, 0.25 cup (remove)
Directions
In a bowl mix all ingredients except salmon.
put salmon in a ziploc bag and then add marinade.
refrigerate 30mins-1 hr.
when salmon is marinated, in a skillet, add 1/4 cup of water, bring to a boil.
add salmon and some of the marinade. reduce heat to medium heat, cover and let cook until flaky (approx 10-15 mins)
Number of Servings: 2
Recipe submitted by SparkPeople user MARTIBEE.
put salmon in a ziploc bag and then add marinade.
refrigerate 30mins-1 hr.
when salmon is marinated, in a skillet, add 1/4 cup of water, bring to a boil.
add salmon and some of the marinade. reduce heat to medium heat, cover and let cook until flaky (approx 10-15 mins)
Number of Servings: 2
Recipe submitted by SparkPeople user MARTIBEE.
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