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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 476.8
  • Total Fat: 25.4 g
  • Cholesterol: 96.2 mg
  • Sodium: 640.2 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 31.8 g

View full nutritional breakdown of Beef Stroganoff-Slow Cooker calories by ingredient
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Beef Stroganoff-Slow Cooker

Submitted by: KBELTOWSKI


Number of Servings: 10

Ingredients

    2 lbs. chuck roast
    1 can Campbell's French onion soup
    1 can Campbell's Golden Mushroom soup
    4 tsp. Worcestershire Sauce
    Salt, pepper, garlic powder to taste
    1-2 cans of water
    1 c. sour cream
    2 bags of egg noodles

Directions

Put all items in a slow cooker and cook 5-7 hours on low.
Stir in sour cream just before serving.
Serve over 1 c. egg noodles.

Makes 8 - 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KBELTOWSKI.






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