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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.3 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Healthy Wheat and Gluten Free Pasta Salad calories by ingredient
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Healthy Wheat and Gluten Free Pasta Salad

Submitted by: TINA_DOLL


Number of Servings: 10

Ingredients

    1 bunch broccoli
    1 zucchini
    1 yellow squash
    1/2 red bell pepper
    1 1/2 cups baby carrots
    1/2 red onion
    12 oz brown rice pasta
    1.5 tbsp extra virgin olive oil
    4 tbsp annie's balsamic vinaigrette

Directions

boil water and cook pasta to desired tenderness, drain and rinse in cold water
steam broccoli and carrots
sautee bell pepper, onion and squash in 1 tbsp olive oil
turn off heat and add steamed veggies
add entire mixture to pasta
add 1/2 tbsp olive oil and 2 tbsp annie's balsamic vinaigrette
toss and serve

makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user TINA_DOLL.






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