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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.6
  • Total Fat: 9.9 g
  • Cholesterol: 75.5 mg
  • Sodium: 495.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.4 g

View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient
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Chicken Noodle Casserole

Submitted by: JEN4MARTIN


Number of Servings: 8

Ingredients

    Chicken Breast, no skin, 2.5 breast, bone and skin removed
    Egg Noodles, enriched, 6 oz
    Healthy Request Cream of Mushroom Soup, 1 cup
    Campbell's Cream of Chicken Soup (98% fat free), 1 cup
    Sour Cream, reduced fat, .25 cup
    Nabisco Ritz Crackers (5 crackers), 3 serving
    Blue Bonnet Light Margarine, 4 tbsp
    Great Value Fancy Shredded Cheddar Cheese, 0.5 cup

Directions

Directions:
Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers and cheese.
Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

Number of Servings: 8

Recipe submitted by SparkPeople user JEN4MARTIN.






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