- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 231.8
- Total Fat: 20.2 g
- Cholesterol: 0.0 mg
- Sodium: 14.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 7.7 g
- Protein: 2.4 g
Warm Avocado Halves with Pink Grapefruit and EndiveSubmitted by: 1BEARWIFE
Introductionthere's no need to dress up this dish for a pretty presentation- the pale green of the avocado halves along with the deep pink of grapefruit segments make this a feast for your eyes without any extra trimmings. there's no need to dress up this dish for a pretty presentation- the pale green of the avocado halves along with the deep pink of grapefruit segments make this a feast for your eyes without any extra trimmings.
Warm Avocado Halves with Pink Grapefruit
1 endive, halved and sliced crosswise into half-moons (1 cup)
1 Tbs. olive oil
1 shallot, thinly sliced (1/4 cup)
1 Tbs. chopped parsley
1 avocado, halved and pitted
1/2 pink grapefruit, peeled and cut into segments
1/2 fresh lime, for juice
Heat oil in skillet over medium-high heat. Add endive and shallot, and saute 3-4 minutes, or until vegetables are softened and brown around edges. Sitr in parsley, and season with salt and pepper, if desired. Saute 1 minute more.
Sprinkle avocado halves with salt and pepper, if desired , and place on baking sheet. Fill with endive mixture.
I bake the Haas avocados for 6 or 7 minutes. If using the smooth-skinned Fuerte avocados, which have a firmer, less fatty texture and won't turn mushy, bake for 12 minutes or until avocado begins to turn brown.
Serve warm surrounded with grapefruit segments. Drizzle with lime juice.
Number of Servings: 2
Recipe submitted by SparkPeople user 1BEARWIFE.