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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.3
  • Total Fat: 6.1 g
  • Cholesterol: 85.8 mg
  • Sodium: 1,185.3 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 22.6 g

View full nutritional breakdown of Homestyle Chicken Noodle Soup calories by ingredient
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Homestyle Chicken Noodle Soup

Submitted by: MICHELLEZ41

Introduction

My kids' favorite! I use leftover roast chicken for this, and my family actually asks for it. Very simple, very good! My kids' favorite! I use leftover roast chicken for this, and my family actually asks for it. Very simple, very good!
Number of Servings: 8

Ingredients

    Ingredients:
    Roasting Chicken, light meat, 2 cup, chopped or diced
    Onions, raw, 1 large
    Carrots, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Chicken stock, home-prepared, 6 cup
    Salt, 1 tbsp
    Pepper, black, 1 tbsp
    Parsley, .25 cup
    Egg Noodles, enriched, 16 oz


Directions

In a stock pot add onions, carrots, celery, salt and pepper and chicken stock to a boil until veggies are tender. About 10 to 15 minutes. Add noodles and chicken just to heat the chicken through and cook the noodles al dente. About 5 minutes. Add chopped fresh Italian parsley and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user MICHELLEZ40.






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