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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 422.6
  • Total Fat: 18.5 g
  • Cholesterol: 49.0 mg
  • Sodium: 445.2 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 12.5 g
  • Protein: 24.9 g

View full nutritional breakdown of scratch chile calories by ingredient
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scratch chile

Submitted by: MOONTOES1

Introduction

made with dried pinto beans
makes (8) 2 cup servings
made with dried pinto beans
makes (8) 2 cup servings

Number of Servings: 8

Ingredients

    1lbs ground beef
    2 onions, diced
    1 jalapeno, de-seeded, diced
    4 cups dried pinto beans, sorted and rinsed
    1 can beef broth
    4 cups water
    2 cans diced tomato
    1 tbs evoo
    1 tsp cumin
    2 tbs onion powder, chili powder, paprika
    salt and pepper

Directions

in a large pot
brown onion and jalapeno in olive oil
add beef, brown
drain fat when done cooking
put in pot with all other ingredients
bring to boil
reduce heat simmer 3 hours
makes (8) 2 cup serving





TAGS:  Beef/Pork |

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