Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 422.6
- Total Fat: 18.5 g
- Cholesterol: 49.0 mg
- Sodium: 445.2 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 12.5 g
- Protein: 24.9 g
View full nutritional breakdown of scratch chile calories by ingredient
scratch chile
Submitted by: MOONTOES1Introduction
made with dried pinto beansmakes (8) 2 cup servings made with dried pinto beans
makes (8) 2 cup servings
Number of Servings: 8
Ingredients
-
1lbs ground beef
2 onions, diced
1 jalapeno, de-seeded, diced
4 cups dried pinto beans, sorted and rinsed
1 can beef broth
4 cups water
2 cans diced tomato
1 tbs evoo
1 tsp cumin
2 tbs onion powder, chili powder, paprika
salt and pepper
Directions
in a large pot
brown onion and jalapeno in olive oil
add beef, brown
drain fat when done cooking
put in pot with all other ingredients
bring to boil
reduce heat simmer 3 hours
makes (8) 2 cup serving
brown onion and jalapeno in olive oil
add beef, brown
drain fat when done cooking
put in pot with all other ingredients
bring to boil
reduce heat simmer 3 hours
makes (8) 2 cup serving
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
