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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 607.7
  • Total Fat: 14.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,283.4 mg
  • Total Carbs: 83.3 g
  • Dietary Fiber: 13.1 g
  • Protein: 39.7 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: RITAROSE

Introduction

Spice up as desired! Spice up as desired!
Number of Servings: 6

Ingredients

    1 # jennie o breakfast sausage, 2 14.5 oz cans diced or crushed tomatoes, 2 15 oz cans black beans, drained and rinsed, 2 15.25 cans kidney beans, drained and rinsed, 1 7 oz can green chilies, 1 medium onion, chopped, 1 T chili powder, 1 T cumin

Directions

makes 6 servings
brown sausage, drain thoroughly and rinse off excess fat and pat dry. Saute onion, add sausage, both kinds of beans after they have been drained and rinsed, 2 cans of tomatoes, 1 can diced green chilies, chili powder and cumin. Simmer with lid on

Number of Servings: 6

Recipe submitted by SparkPeople user RITAROSE.






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