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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.9 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Stephanie Louise's Garlicy Veggie Tomato Sauce calories by ingredient
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Stephanie Louise's Garlicy Veggie Tomato Sauce

Submitted by: STEPH*LOUISE


How I get rid of tomatoes. How I get rid of tomatoes.
Number of Servings: 4


    * Red Ripe Tomatoes, 8 plum tomato (remove)
    * Onions, raw, 1 large (remove)
    * Pureed Zucchini, One medium
    * Parsley, dried, 2 tbsp (remove)
    * Oregano, ground, 1 tbsp (remove)
    * Basil, 1 tbsp (remove)
    * *italian seasoning, 1 serving (remove)
    * Garlic, .25 cup (remove)


Place onion and oil in pan. Let cook about one minute. Add garlic. Cook another 30 seconds- one minute. Add all other ingredients and simmer.

Number of Servings: 4

Recipe submitted by SparkPeople user STEPH*LOUISE.

TAGS:  Vegetarian Meals |

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