Vegetarian Rice Pilaf

1 Tbsp olive oil
1 carrot, peeled and chopped into 1/4 inch pieces
1/4 onion, diced
3/4 cup long grain rice
1/3 cup white wine
1 can (14 oz) vegetable broth
1/2 cup frozen peas
1 tsp garlic salt
2 Tbsp chopped fresh parsley

Heat oil in large saucepan until hot. Saute onion and carrot in oil for 2 minutes. Add rice and stir to coat rice with oil. Add wine to pan and bring to boil for 1 minute. Add peas, vegetable broth, and garlic salt. Bring to boil, cover, reduce heat and simmer 20 minutes or until liquid is absorbed. Just before serving, stir in parsley.

Makes five 3/4 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user JSHANE.