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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 365.7
  • Total Fat: 15.6 g
  • Cholesterol: 47.2 mg
  • Sodium: 839.0 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 24.5 g

View full nutritional breakdown of Lasagna Mac calories by ingredient
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Lasagna Mac

Submitted by: HANNYMUFFIN
Lasagna Mac

Introduction

A twist on a family favorite and it's riddled with vitamins, minerals and fiber. Easy, delicious and cost effective at about $.75-$1.50 per serving, depending on your market.


Kids will love and it and you'll love it too because they won't know how good it is for them!
A twist on a family favorite and it's riddled with vitamins, minerals and fiber. Easy, delicious and cost effective at about $.75-$1.50 per serving, depending on your market.


Kids will love and it and you'll love it too because they won't know how good it is for them!

Number of Servings: 4

Ingredients

    2 cups whole grain elbow noodles (or any other small and thirsty noodle)
    3/4 cup part-skim ricotta cheese
    1 cup shredded part skim mozzarella
    2 cups of your favorite spaghetti sauce
    Italian Seasoning
    Salt
    Pepper

Directions

1. Bring water to boil on stove, seasoned lightly with salt and pepper. Preheat oven to 350.
2. Add 2 cups noodles, reduce heat and let cook until almost al dente (you want them to be a little hard still), should take about 5 minutes
3. Remove from heat and drain with colander
4. In a medium bowl, add noodles, all of the ricotta cheese, 1/2 cup of the mozzarella cheese and 1 cup of the sauce. Add seasoning at your discretion. Stir together.
5. Gently push into casserole dish and even out with spoon.
6. Coat top with remaining sauce and even out. Sprinkle cheese.
7. Bake covered for 10 minutes. Then bake uncovered for 5 minutes.
8. Remove with hot pads and let cool for about 5 minutes. Serve. Works nicely with salad, broccoli, or squash.

Number of Servings: 4

Recipe submitted by SparkPeople user HANNYMUFFIN.






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