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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.0 g

View full nutritional breakdown of cabbage stir fry calories by ingredient
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cabbage stir fry

Submitted by: BASILIC


Number of Servings: 3

Ingredients



    canola oil, 2 tsp (remove)
    Onions, raw, .5 cup, chopped (remove)
    Ginger Root, 2 tsp (remove)
    Sesame Oil, 2 1tsp (remove)
    Soy sauce (tamari), 1 tsp (remove)
    Carrots, raw, 0.25 cup, strips or slices (remove)
    Garlic, 2 tsp (remove)
    Cabbage, fresh, 3 cup, chopped (remove)

Directions

heat oil. Add ginger and garlic and stir in for 20 seconds. Add carrots, onions and cabbage. Saute until cabbage wilts. Add tamari and cook for another minute. Add sesami oil, toss and serve.

Number of Servings: 3

Recipe submitted by SparkPeople user BASILIC.






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