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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 9.6 g
  • Cholesterol: 80.6 mg
  • Sodium: 172.7 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.1 g

View full nutritional breakdown of Steamed Clams calories by ingredient
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Steamed Clams

Submitted by: HERCKLE

Introduction

The short prep is worth it The short prep is worth it
Number of Servings: 1

Ingredients

    12 small clams
    seafood steamer
    water
    1 TBSP butter, melted (use whipped for fewer calories) for dipping. Use sparingly!


Directions

Soak clams in a brine (1/3 c salt in 1 gal water) for 15 minutes. Remove and scrub. Place in upper part of steamer when water is boiling. Steam for 5-10 minutes, when clams open. (Discard unopened clams) Use butter for dipping.


Number of Servings: 1

Recipe submitted by SparkPeople user HERCKLE.






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