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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 336.8
  • Total Fat: 16.1 g
  • Cholesterol: 55.8 mg
  • Sodium: 236.4 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Cooking Thin with Chef Kathleen - Banana Bread calories by ingredient
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Cooking Thin with Chef Kathleen - Banana Bread

Submitted by: SOUR_KRAUT

Introduction

Banana Nut Bread Banana Nut Bread
Number of Servings: 12

Ingredients

    2 cups flour
    1 1/2 tsp. baking powder
    1/2 tsp. baking soda
    8 tbs. butter, softened
    1 cup brown sugar
    3 large or 4 medium bananas
    2 eggs
    1 1/2 tbs. yogurt (non-fat, plain)
    1 tsp. OJ
    1/4 tsp. salt
    1 cup pecans (optional)

Directions

PREHEAT oven to 350 degrees F. Grease and flour a 9 x 5-inch loaf pan. In a large mixing bowl, sift together flour, baking powder, and baking soda. Set aside. In a large nonreactive mixing bowl, cream butter, sugar, and bananas. Add eggs and mix until combined. Add yogurt or milk, orange juice, salt and pecans. Mix thoroughly. Add dry ingredients to wet and mix until just combined. Pour into prepared pan. Bake for 1 hour 25 minutes, or until a toothpick inserted in center comes out clean. Start testing for doneness after 50 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user KTRAUT.






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  • 3 of 3 people found this review helpful
    sounds yummy, but not particularly "thin" at 336 calories a serving. i make mine with white wheat flour, oatmeal, flax seed, and i replace all the butter with applesauce. it ends up being around 170 calories a serving with like 3 grams of fat. - 3/6/10

    Reply from SOUR_KRAUT (3/21/10)
    Yea, I know! That's the name of the cookbook I got it from. I was a little surprised myself at the high calorie count.


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  • Going to give this a try this weekend! - 3/12/10

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  • This sounds wonderful - My friends will love it - 3/3/10

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