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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 2.8 g
  • Cholesterol: 6.5 mg
  • Sodium: 226.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.9 g

View full nutritional breakdown of Tuna fish cakes calories by ingredient
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Tuna fish cakes

Submitted by: CASONEWIE


Number of Servings: 6

Ingredients

    Mashed Potatoes, 2 cup (remove)
    Tuna, Canned in Light Oil, 1 can (remove)
    Flour, whole grain, 10 grams (remove)
    seasoning, eg salt, pepper, mixed herbs or bar-b-que seasoning.

Directions

Add Tuna to mashed ptatoes, season to taste.
Form into patties roll lightly in flour, refridgerate for a while.Cook in hot non-stick pan sprayed with a little olive oil spray until golden brown and hot all the way through. Makes six patties, which I seve with a tossed salad.

Number of Servings: 6

Recipe submitted by SparkPeople user CASONEWIE.





TAGS:  Fish | Lunch | Fish Lunch |

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Member Ratings For This Recipe


  • Incredible!
    5 of 6 people found this review helpful
    WOW COOKED IT JUST LIKE THE RECIPE AND OMG WITH A TOSSED SALAD IT WAS GREAT. Ya get ya protein and it taste great. Thanks - 3/2/10

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  • I made the recipe and I liked it....although I was not sure what size can of tuna to use. The ingredients listed did not specify. - 9/13/10

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  • Question....... in the recipe after each ingredient is "(remove)". I've never seen that before. What does it mean? - 8/25/10

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  • We fix potato cake often so I knew I would like this recipe. It was a hit with my kids too. Totally Awesome - 6/23/10

    Was this review helpful?   yes  No