Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 223.7
- Total Fat: 12.7 g
- Cholesterol: 42.7 mg
- Sodium: 614.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.4 g
- Protein: 12.8 g
View full nutritional breakdown of Italian Meatballs calories by ingredient
Italian Meatballs
Submitted by: DMACALUSO18Number of Servings: 8
Ingredients
-
2 lbs lean ground beef
1 cup italian bread crumbs
3 garlic cloves (minced) or 1 Tbsp garlic powder
1 Tbsp Oregano
1 tsp salt/pepper
1 slice of bread (crust removed)
Directions
Preheat oven to 350.
Combine all ingredients except bread in a large bowl.
Remove the crust from the bread and slightly wet the bread. Crumble it into the bowl. Mix all ingredients well. Roll a palm size amount into balls and place on an ungreased cookie sheet. Bake for 30-45 mins. If you are adding the meatballs to Italian gravy/sauce then bake only for 30 mins and add to sauce for remainder of cooking time.
Serves 8- 2 meatballs each
Number of Servings: 8
Recipe submitted by SparkPeople user DMACALUSO18.
Combine all ingredients except bread in a large bowl.
Remove the crust from the bread and slightly wet the bread. Crumble it into the bowl. Mix all ingredients well. Roll a palm size amount into balls and place on an ungreased cookie sheet. Bake for 30-45 mins. If you are adding the meatballs to Italian gravy/sauce then bake only for 30 mins and add to sauce for remainder of cooking time.
Serves 8- 2 meatballs each
Number of Servings: 8
Recipe submitted by SparkPeople user DMACALUSO18.
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