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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 132.2
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.3 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 12.6 g
  • Protein: 11.5 g

View full nutritional breakdown of work salad calories by ingredient
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work salad

Submitted by: BILLYS-GIRL


Number of Servings: 1

Ingredients

    Iceberg Lettuce (salad), 1.5 cup, shredded or chopped (remove)
    Cauliflower, raw, 3 floweret (remove)
    Broccoli, fresh, 2 stalk (remove)
    Cucumber (peeled), 4 slice (remove)
    Green Peppers (bell peppers), 2 tbsp (remove)
    *Peppers, sweet, red, fresh, 2 ring (3" dia, 1/4" thick) (remove)
    Celery, raw, 1 stalk, small (5" long) (remove)
    Red Ripe Tomatoes, 2 slice, medium (1/4" thick) (remove)


Directions



Number of Servings: 1

Recipe submitted by SparkPeople user BILLYS-GIRL.





TAGS:  Vegetarian Meals |

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