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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 376.0

Total Fat: 14.4 g
Cholesterol: 120.2 mg
Sodium: 1,924.9 mg
Total Carbs: 21.1 g
Dietary Fiber: 2.9 g
Protein: 47.3 g

View full nutritional breakdown of Easy Slow Cooker Pork Roast calories by ingredient

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Easy Slow Cooker Pork Roast

Submitted by: MELSMITH612

Introduction

Quick & easy to put together in the morning before work. Sauce *can* be thickened but is perfectly tasty as-is. Quick & easy to put together in the morning before work. Sauce *can* be thickened but is perfectly tasty as-is.

Minutes to Prepare: 10

Minutes to Cook: 480

Number of Servings: 6

Ingredients

Pork Roast

1 15 oz can tomato sauce

1/2 cup soy sauce

1 cup splenda

2 TBSP olive oil

1 cup chicken broth

1 lb baby carrots

8 oz sliced baby bella mushrooms

Directions

Heat oil in a large skillet and brown pork roast on all sides. While roast is browning, add carrots and mushrooms to slow cooker. Place browned roast on top. Whisk together remaining ingredients and pour over roast & vegetables. Cook on low for 8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MELSMITH612.

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