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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 76.7
  • Total Fat: 2.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 527.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.8 g

View full nutritional breakdown of Beet Greens with Turkey Bacon calories by ingredient
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Beet Greens with Turkey Bacon

Submitted by: TEIELA

Introduction

A classic made healthy A classic made healthy
Number of Servings: 2

Ingredients

    2 cups of beet greens cooked
    1.5 tbsp of onions or to taste
    2 slices of turkey bacon (chopped)

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Directions

Cook turkey bacon after chopped
Add turkey and Saute beet greens and onions

Number of Servings: 2

Recipe submitted by SparkPeople user TEIELA.






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Member Ratings For This Recipe

  • It's not bad...just kinda waterlogged, since we had to cook the beet greens first. I wonder if there's a way to not have to cook them first. - 5/7/12

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