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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 99.0
  • Total Fat: 1.7 g
  • Cholesterol: 18.3 mg
  • Sodium: 869.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Chicken & Black Bean Crockpot taco/burrito calories by ingredient
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Chicken & Black Bean Crockpot taco/burrito

Submitted by: DEBSJANZEN

Introduction

Super easy filling for tacos, burritos or can be served in a bowl as a simple chili/soup Super easy filling for tacos, burritos or can be served in a bowl as a simple chili/soup
Number of Servings: 12

Ingredients

    1 lb boneless, skinless chicken breast,
    1 can mexicorn, drained and rinsed
    1 can black beans, drained and rinsed
    4 cups Enchilada Sauce
    1 can Rotel (mild, medium or hot... your choice!)
    1/2 tsp Cumin
    1/2 tsp red pepper flakes
    1 Tbls dried minced onion OR 1/2 cup diced fresh white onion

Directions

Place all ingredients in crockpot and set on low for 6-8 hours. Shred chicken and stir prior to serving. If serving with tortillas or tacos, you may wish to remove the mixture from the crock pot and drain the excess sauce/juices. If serving as a chili/soup do not drain excess.

makes approx 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user DEBSJANZEN.






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