Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 201.5
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 22.6 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.4 g
- Protein: 3.0 g
View full nutritional breakdown of Clean Eating Roast Vegetables calories by ingredient
Clean Eating Roast Vegetables
Submitted by: MOMMY_IN_MOTIONIntroduction
Adapted from the Eat Clean Diet cookbook- recipe changed for veggies on hand! Adapted from the Eat Clean Diet cookbook- recipe changed for veggies on hand!Number of Servings: 4
Ingredients
-
4 medium carrots
1 cup broccoli
1 cup cauliflower
2 cups red potatoes
Olive Oil, 4 tbsp
Rosemary, 1 tsp
Garlic, 4 clove
Marjoram, dried, 1 tbsp
Directions
1) Preheat oven to 350. Peel all vegetables and quarter the potatoes. Toss all in oil, garlic, marjoram a,d rosemary. Arrange in a roasting pan coated with cooking spray. Cover with aluminum foil and bake 35 minutes.
2) Uncover and turn vegetables with a large spoon. Bake another 20-30 minutes.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMY_IN_MOTION.
2) Uncover and turn vegetables with a large spoon. Bake another 20-30 minutes.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMY_IN_MOTION.
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