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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.5
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Clean Eating Roast Vegetables calories by ingredient
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Clean Eating Roast Vegetables

Submitted by: MOMMY_IN_MOTION

Introduction

Adapted from the Eat Clean Diet cookbook- recipe changed for veggies on hand! Adapted from the Eat Clean Diet cookbook- recipe changed for veggies on hand!
Number of Servings: 4

Ingredients

    4 medium carrots
    1 cup broccoli
    1 cup cauliflower
    2 cups red potatoes
    Olive Oil, 4 tbsp
    Rosemary, 1 tsp
    Garlic, 4 clove
    Marjoram, dried, 1 tbsp

Directions

1) Preheat oven to 350. Peel all vegetables and quarter the potatoes. Toss all in oil, garlic, marjoram a,d rosemary. Arrange in a roasting pan coated with cooking spray. Cover with aluminum foil and bake 35 minutes.

2) Uncover and turn vegetables with a large spoon. Bake another 20-30 minutes.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user MOMMY_IN_MOTION.






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Member Ratings For This Recipe

  • Just bought a halogen oven and it significantly reduces cooking time whilst locking in flavour....roast veggies are now on the menu 2-3 times a week, will be trying your broccoli and cauliflower combi - 9/11/10

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