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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 35.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 885.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.4 g

View full nutritional breakdown of Vegetable spaghetti sauce calories by ingredient
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Vegetable spaghetti sauce

Submitted by: FRANRN76

Introduction

fresh veggies instead of ground hamburger meat. fresh veggies instead of ground hamburger meat.
Number of Servings: 8

Ingredients

    Mushrooms, fresh, (10 oz)
    Peppers, sweet, red, raw, sliced, 4 cup
    *Vadalia onion, raw, medium, 1 large
    Tomato Paste, 1 can (6 oz)
    *Ragu, Spaghettie Sauce, Meat flavor, 5 cup
    Zucchini, baby, 2 large
    Olive Oil, 2 tbsp (remove)

Directions

Saute veggies in olive oil. Add jar of Ragu and tomator paste. Bring to boil. Simmer on low for 1 hour or until veggies are at desired texture.

Number of Servings: 8

Recipe submitted by SparkPeople user FRANRN76.






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