Homemade Chili

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 116.6
  • Total Fat: 2.2 g
  • Cholesterol: 5.5 mg
  • Sodium: 350.7 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.3 g

View full nutritional breakdown of Homemade Chili calories by ingredient
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Submitted by: QUILTLADY50

Number of Servings: 14


    3/4 cup onion
    1 glove garlic
    2 stalks celery
    8 cups homegrown tomatoes
    2 cups chili beans
    15 oz black beans
    1 cup macaroni


Brown onions, garlic and celery. Add homegrown tomatoes and beans. Then I add 2 T. cumin and 1 T. chili seasoning. Add macaroni about 30 minutes before you serve.

Number of Servings: 14

Recipe submitted by SparkPeople user QUILTLADY50.


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