Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 116.6
- Total Fat: 2.2 g
- Cholesterol: 5.5 mg
- Sodium: 350.7 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 5.8 g
- Protein: 6.3 g
View full nutritional breakdown of Homemade Chili calories by ingredient
Homemade Chili
Submitted by: QUILTLADY50Number of Servings: 14
Ingredients
-
3/4 cup onion
1 glove garlic
2 stalks celery
8 cups homegrown tomatoes
2 cups chili beans
15 oz black beans
1 cup macaroni
Directions
Brown onions, garlic and celery. Add homegrown tomatoes and beans. Then I add 2 T. cumin and 1 T. chili seasoning. Add macaroni about 30 minutes before you serve.
Number of Servings: 14
Recipe submitted by SparkPeople user QUILTLADY50.
Number of Servings: 14
Recipe submitted by SparkPeople user QUILTLADY50.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
