Pico de galloSubmitted by: PKTULL
IntroductionSpicy Mexican garnish Spicy Mexican garnish
6 - Roma tomatoes
3 - Jalapeno peppers
2 - Onions, large
1 - Cilantro, bunch
4 tbsp - Vinegar
2 - lemons, squeezed
Salt - to taste
Black Pepper - to taste
Note: If you are sensitive to spicy foods, you may want to only use 1 jalapeno pepper.
Makes approximately 10 - 1/2 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user PKTULL.