Peanut Soba NoodlesSubmitted by: DAMIENDUCKS
IntroductionMy staple Asian-inspired noodle side. My staple Asian-inspired noodle side.
8 oz. uncooked soba noodles
1/3 c. water or vegetable stock
4 T. peanut butter
1 T. fresh minced ginger
1 T. lite soy sauce
2 T. honey
2 cloves garlic, minced
1 T. crushed red pepper flakes (more or less to taste)
Goes well with steamed veggies, seafood, chicken, or pork.
Number of Servings: 4
Recipe submitted by SparkPeople user DAMIENDUCKS.
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I make something very similar - my daughter requests it all the time. I add 1/2 cup green onions or cilantro and and a few raw peanuts as a garnish. I also top with grilled Chicken breast for a complete dinner. Thanks for posting this. Now I don't have to enter everything! - 4/28/12
OMG I loved this! I did tweek it a little though. I used PNB & Co's The Heat Is On PNB & left out the pepper flakes. I also used ground ginger & garlic powder to make a smoother sauce. I topped it with honey roasted sliced almonds & sunflower seeds. It was Yummy!!!! - 8/15/08