4.5 of 5 (47)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 8.1 g
  • Cholesterol: 83.4 mg
  • Sodium: 213.7 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.7 g

View full nutritional breakdown of Shrimp & Sundried Tomato Pasta calories by ingredient
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Shrimp & Sundried Tomato Pasta

Submitted by: WEEBIEVT

Introduction

Delicious and simple Delicious and simple
Number of Servings: 8

Ingredients

    .75 lb Shrimp (40-50 count size)
    .25 cup Olive Oil
    2 cloves minced garlic
    16 oz Bowtie Pasta
    2 oz Sundried Tomatos
    1 cup chopped Basil

Directions

Generally makes 6-8 servings depending on size.

Devein & deshell shrimp. Season lightly with salt and pepper. Boil the pasta. In medium to large skillet place olive oil, garlic, and sundried tomatos and cook for 5 minutes. Add shrimp and cook in this pan until done, 2-3 minutes. Add all to the cooked pasta and then salt and pepper to taste. Add in chopped basil right before serving! VOILA!



Number of Servings: 8

Recipe submitted by SparkPeople user WEEBIEVT.






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Member Ratings For This Recipe

  • MOONDANCER57


    2 of 2 people found this review helpful
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    Says it serves 8, but please what is the serving size? Thanks. - 3/10/10

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  • PRIMALMICHAEL

    Incredible!
    2 of 2 people found this review helpful
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    Delicious and very quick. I used shrimp that were already deveined and shelled, so I had dinner on the table in about 15 minutes. I try new recipes all the time and I rarely give a 5 star rating, this one earned it. - 8/24/09

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  • WINSLOW4

    Very Good
    2 of 2 people found this review helpful
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    Great recipe! I used sundried tomatoes packed in olive oil and garlic then just added the oil right from the jar into the pan. I also used whole grain penne pasta. - 6/23/09

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  • DAMSEL427

    Incredible!
    2 of 2 people found this review helpful
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    I loved this! I added artichokes and broccoli and parmesan cheese though. I love veggies, so I had to sneak a few in :) - 9/14/07

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  • MCINNISDI

    Incredible!
    1 of 1 people found this review helpful
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    Yummy, delicious, simple & fast meal that felt like fine dining in a pasta restaurant. Only substitution I made was the pasta; I used whole wheat spagetti instead of the bowties. My husband says he wants this at least once every week! I may try adding some goat or feta cheese as a garnish next time - 1/9/11

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  • TEACHERMOMAK

    Incredible!
    1 of 1 people found this review helpful
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    Next time I will add more sundried tomatoes and garlic. We also added broccoli. - 3/5/10

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  • GREENSTARSINTX

    Incredible!
    1 of 1 people found this review helpful
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    Amazing! I didn't think the shrimp and sundried tomatoes would be enough of a "sauce" for the pasta, but it turned out great! I used whole wheat pasta and will definitely sneak in a few more veggies next time. - 10/31/09

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  • JULIA1029

    Very Good
    1 of 1 people found this review helpful
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    This was excellent, but I think the nutritional info must be incorrect - the pasta alone is 210 calories per serving! VERY YUMMY, regardless! - 7/10/07

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  • JILLY43

    Very Good
    1 of 1 people found this review helpful
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    WE loved this! I used whole wheat pasta and next time adding some peppers and italian seasoning will make this even yummier! It was easy and quick to make too! - 7/5/07

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  • WITTYTKNIT

    Incredible!
    1 of 1 people found this review helpful
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    I thought this was really yummy. Only changes: doubled the shrimp, used whole wheat pasta and I think next time I'll use less pasta - 6/26/07

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  • BULAR20

    Incredible!
    1 of 1 people found this review helpful
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    Made this last night and my boyfriend and I both loved it. It makes a TON of food though - great for leftovers if there aren't many of you! It's easy and looks(and tastes) like it came from a fancy restaurant! - 6/25/07

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  • CMILLER387

    Incredible!
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    Really good! Light and tasty. Hubby loved it! - 8/1/12

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  • RJSBABE

    Incredible!
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    Amazing! I used sundried tomatoes from Trader Joe's and used the oil from the tomatoes for cooking as well. I also added a chopped Trader Joe's roasted red pepper. This is probably the best shrimp recipe I've ever made at home. Definitely restaurant quality. Thanks! - 4/2/12

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  • SARAHSTRANGFORD


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    Am making for supper tonight, sounds great! Only prob I have is no fresh basil in my house. So I'll have to use my Penzey's stuff...won't be as good without the fresh stuff but I doubt I'll be disappointed. - 2/17/12

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  • KJMAZ2011

    Very Good
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    Will be trying this for dinner tonight! Look fantastic. - 8/2/11

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  • KARENT-P

    Very Good
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    used dry sundried tomatoes and they turned out a bit chewy. Otherwise great recipe! - 4/22/11

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  • TRAVEL4DAYZ

    Very Good
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    Really enjoyed this!! We ate it 2 nights in a row. So good!!!! Thanks for sharing!!! - 1/12/11

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  • DAISY443

    Very Good
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    Yummy! Thanks for sharing! - 12/6/10

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  • ANGELEYES6598

    Very Good
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    I made this a few weeks ago and used frozen shrimp already deviened.It came out really tasty but a little on the dry side the next day for left overs.I will make again as I LOVE pasta and shrimp mixed together.I used multi grain angel hair spaghetti instead of bowties - 11/15/10

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  • DUNHAMWR

    Incredible!
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    loved it - 10/11/10

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  • COLENESUE

    Incredible!
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    I made this recipe last night and it was delicious. I did, however, add some peppers, zucchini and yellow squash to get more veggies in the mix and thought it came out great. I'm adding this to my recipe book for sure. - 9/7/10

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  • NPDSLEUTH

    Incredible!
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    I made this for dinner tonight and my husband and I both loved it! Thank you. - 9/2/10

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  • NICOLEBROWN88

    Incredible!
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    Turned out awesome! I should have put a bit more sundried tomatos but I'll know for next time! yummmm - 2/23/10

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  • TIAGAYEPFA

    Very Good
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    This was very good! Needed a little more oil to keep it moist, but loved it! - 1/1/10

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  • MUSIKMAN43

    Very Good
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    Will definitely make again, many different versions - 12/12/09

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