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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 8.1 g
  • Cholesterol: 83.4 mg
  • Sodium: 213.7 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.7 g

View full nutritional breakdown of Shrimp & Sundried Tomato Pasta calories by ingredient
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Shrimp & Sundried Tomato Pasta

Submitted by: WEEBIEVT

Introduction

Delicious and simple Delicious and simple
Number of Servings: 8

Ingredients

    .75 lb Shrimp (40-50 count size)
    .25 cup Olive Oil
    2 cloves minced garlic
    16 oz Bowtie Pasta
    2 oz Sundried Tomatos
    1 cup chopped Basil

Directions

Generally makes 6-8 servings depending on size.

Devein & deshell shrimp. Season lightly with salt and pepper. Boil the pasta. In medium to large skillet place olive oil, garlic, and sundried tomatos and cook for 5 minutes. Add shrimp and cook in this pan until done, 2-3 minutes. Add all to the cooked pasta and then salt and pepper to taste. Add in chopped basil right before serving! VOILA!



Number of Servings: 8

Recipe submitted by SparkPeople user WEEBIEVT.






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Member Ratings For This Recipe



  • 2 of 3 people found this review helpful
    Says it serves 8, but please what is the serving size? Thanks. - 3/10/10

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  • Incredible!
    2 of 2 people found this review helpful
    Delicious and very quick. I used shrimp that were already deveined and shelled, so I had dinner on the table in about 15 minutes. I try new recipes all the time and I rarely give a 5 star rating, this one earned it. - 8/24/09

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  • Very Good
    2 of 2 people found this review helpful
    Great recipe! I used sundried tomatoes packed in olive oil and garlic then just added the oil right from the jar into the pan. I also used whole grain penne pasta. - 6/23/09

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  • Incredible!
    2 of 2 people found this review helpful
    I loved this! I added artichokes and broccoli and parmesan cheese though. I love veggies, so I had to sneak a few in :) - 9/14/07

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  • Incredible!
    1 of 1 people found this review helpful
    Yummy, delicious, simple & fast meal that felt like fine dining in a pasta restaurant. Only substitution I made was the pasta; I used whole wheat spagetti instead of the bowties. My husband says he wants this at least once every week! I may try adding some goat or feta cheese as a garnish next time - 1/9/11

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  • Incredible!
    1 of 1 people found this review helpful
    Next time I will add more sundried tomatoes and garlic. We also added broccoli. - 3/5/10

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  • Incredible!
    1 of 1 people found this review helpful
    Amazing! I didn't think the shrimp and sundried tomatoes would be enough of a "sauce" for the pasta, but it turned out great! I used whole wheat pasta and will definitely sneak in a few more veggies next time. - 10/31/09

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  • Very Good
    1 of 1 people found this review helpful
    This was excellent, but I think the nutritional info must be incorrect - the pasta alone is 210 calories per serving! VERY YUMMY, regardless! - 7/10/07

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  • Very Good
    1 of 1 people found this review helpful
    WE loved this! I used whole wheat pasta and next time adding some peppers and italian seasoning will make this even yummier! It was easy and quick to make too! - 7/5/07

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  • Incredible!
    1 of 1 people found this review helpful
    I thought this was really yummy. Only changes: doubled the shrimp, used whole wheat pasta and I think next time I'll use less pasta - 6/26/07

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  • Incredible!
    1 of 1 people found this review helpful
    Made this last night and my boyfriend and I both loved it. It makes a TON of food though - great for leftovers if there aren't many of you! It's easy and looks(and tastes) like it came from a fancy restaurant! - 6/25/07

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  • Really good! Light and tasty. Hubby loved it! - 8/1/12

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  • Amazing! I used sundried tomatoes from Trader Joe's and used the oil from the tomatoes for cooking as well. I also added a chopped Trader Joe's roasted red pepper. This is probably the best shrimp recipe I've ever made at home. Definitely restaurant quality. Thanks! - 4/2/12

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  • Am making for supper tonight, sounds great! Only prob I have is no fresh basil in my house. So I'll have to use my Penzey's stuff...won't be as good without the fresh stuff but I doubt I'll be disappointed. - 2/17/12

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  • Will be trying this for dinner tonight! Look fantastic. - 8/2/11

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  • used dry sundried tomatoes and they turned out a bit chewy. Otherwise great recipe! - 4/22/11

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  • Really enjoyed this!! We ate it 2 nights in a row. So good!!!! Thanks for sharing!!! - 1/12/11

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  • Yummy! Thanks for sharing! - 12/6/10

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  • I made this a few weeks ago and used frozen shrimp already deviened.It came out really tasty but a little on the dry side the next day for left overs.I will make again as I LOVE pasta and shrimp mixed together.I used multi grain angel hair spaghetti instead of bowties - 11/15/10

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  • loved it - 10/11/10

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  • I made this recipe last night and it was delicious. I did, however, add some peppers, zucchini and yellow squash to get more veggies in the mix and thought it came out great. I'm adding this to my recipe book for sure. - 9/7/10

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  • I made this for dinner tonight and my husband and I both loved it! Thank you. - 9/2/10

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  • Turned out awesome! I should have put a bit more sundried tomatos but I'll know for next time! yummmm - 2/23/10

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  • This was very good! Needed a little more oil to keep it moist, but loved it! - 1/1/10

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  • Will definitely make again, many different versions - 12/12/09

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  • 0 of 1 people found this review helpful
    sounds fantastic!!! I cant wait to make it tonight! - 10/15/09

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  • This was really good. The flavors mixed very well with one another. I did add red, green and yellow peppers to increase the vegetables. - 10/13/09

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  • 0 of 2 people found this review helpful
    Looks tasty and I like the suggestion of another member using wheat pasta - 6/23/09

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  • 0 of 1 people found this review helpful
    From Father's day there were a few left over shrimp, and we have dried tomatoes from our garden last year, fresh basil . . . all the ingredients. Now I know what's for supper! - 6/23/09

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  • This recipe was so good! It was real big hit with my family. This recipe is definitely restaurant quality. This is a keeper and so easy to make. - 2/9/09

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  • Great! Next time I'll add some white wine. - 8/26/08

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  • this is sooooo goood! It tastes like something you would order in a resturant, can't even tell it's low fat!!! Def.. one of my favs! - 8/14/08

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  • My husband loved this dish - although i just used a tsp. of olive oil and added white wine to the garlic and tomatoes before the shrimp and cooked the alcohol out to make it more of a sauce. I used smart pasta. - 4/14/08

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  • Very easy and very delicious. - 4/7/08

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  • This was delicious. Even my 8 year old gave a thumbs up! I used it over linguine instead of bowtie pasta and added a small amt of fresh parmesean cheese - it was great. - 2/7/08

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  • excellent dish, I added a small amount of alfredo sauce and top it with pine nuts and shredded asigo cheese. will remake. - 7/7/07

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  • I made this last night and my FI loved it! I added extra garlic and tomatoes though because we are both avid garlic eaters. I think I will add mushrooms next time to. - 7/3/07

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  • This was great! I made it with chicken instead of shrimp for the picky family members and it was a hit! - 7/2/07

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  • So tasty and so simple! My whole family loved it! - 7/1/07

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  • Restaurant Quality dish. Loved it. Family loved it too! - 6/22/07

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  • This is a very fast dish to make and so easy! It's really full of flavor! - 6/22/07

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  • Wow! My family loved it. The fresh basil was great and the dish was very simple to make. - 6/20/07

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  • we love this recipe. - 6/18/07

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  • Thanks for adding the quantities! I will definitely use this recipe. I love basil with pasta... and love shrimp... what a great combo! - 6/16/07

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  • I adore this recipe. As someone who is a super taster and lover of simple flavors, it's the BOMB. - 6/16/07

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