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4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.5
  • Total Fat: 6.8 g
  • Cholesterol: 51.6 mg
  • Sodium: 1,455.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.2 g

View full nutritional breakdown of Turkey Scallopini calories by ingredient
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Turkey Scallopini

Submitted by: AMY052800


Number of Servings: 4

Ingredients

    3 Tbsp flour
    1 lb turkey
    salt & pepper to taste
    3 tsp olive oil
    2 cloves garlic, minced
    3/4 tsp ground sage
    1/4 cup dry white wine
    3/4 cup chicken broth
    1 tsp lemon juice
    1 tsp butter

Directions

spread flour on plate
pat turkey dry w/ paper towels and season w/ salt & pepper
dredge lightly in flour
in large nonstick skillet, heat 1 tsp oil over med-high heat
add half the turkey and cook 1-2 min. per side (cooked through)
transfer to platter
repeat w/ remaining turkey
add remaining tsp oil, garlic & sage and cook for aprox. 1 min.
add wine, cook scraping up any bits of turkey, until reduce by 1/2 (aprox. 1 min)
add broth, cook until reduce by 1/2 (aprox 5 min.)
stir in lemon juice & any juice on platter from turkey & simmer 1 min.
remove from heat and swirl in butter.
serve turkey w/ sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user AMY052800.






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Member Ratings For This Recipe

  • I did the same with the added flour to thicken the sauce. It was very good! - 9/3/10

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  • Tasted like it was made in a fancy restaurant! The only modifications I made were I used italian seasoning instead of just sage, and had to add ~1TBSP flour to the sauce to get it to thicken. I'll be making this again! - 6/29/09

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