Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 358.2
- Total Fat: 16.0 g
- Cholesterol: 46.2 mg
- Sodium: 718.7 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 1.4 g
- Protein: 17.8 g
View full nutritional breakdown of Baked Macaroni and Cheese calories by ingredient
Baked Macaroni and Cheese
Submitted by: PPFENDLERNumber of Servings: 6
Ingredients
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2 TBS. cornstarch
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
2 - 1/2 cups 1% milk
2 TBS. margarine
8 oz. shredded cheddar cheese
8 oz. elbow macaroni
Directions
In medium saucepan combine cornstarch, salt, dry mustard, and pepper. Stir in milk until smooth. Add margarine. Sturring constantly, bring to boil over med. heat. Boil 1 min. Remove from heat.
Reserve 1/4 c. cheese for top. Stir in cheese until melted. Add macaroni. Turn into a greased 2 quart casserole. Sprinkle with cheese.
Bake uncovered at 375 degress for 25 min.
WW points = 8
Number of Servings: 6
Recipe submitted by SparkPeople user PPFENDLER.
Reserve 1/4 c. cheese for top. Stir in cheese until melted. Add macaroni. Turn into a greased 2 quart casserole. Sprinkle with cheese.
Bake uncovered at 375 degress for 25 min.
WW points = 8
Number of Servings: 6
Recipe submitted by SparkPeople user PPFENDLER.
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Member Ratings For This Recipe
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Very Good
