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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 57.9
  • Total Fat: 1.8 g
  • Cholesterol: 47.1 mg
  • Sodium: 230.4 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.6 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: WEE-SPARKLE

Number of Servings: 14


    Chicken Breast, no skin 1.7 lb
    Hard Boiled Egg, 2 large
    Fat Free Mayonnaise Salad Dressing, 8 tbsp
    Onions, raw, 1 small


8 1/4 C Servings

Number of Servings: 14

Recipe submitted by SparkPeople user WEE-SPARKLE.

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