
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 33.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 188.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g
View full nutritional breakdown of Tangy Cucumber and Onion Salad calories by ingredient
Tangy Cucumber and Onion Salad
Submitted by: GBUNDRA
Introduction
This light salad perfectly complements spicier main dishes. This light salad perfectly complements spicier main dishes.Number of Servings: 6
Ingredients
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2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
2 tbsp granulated sugar
1/3 cup cider vinegar
1/2 tsp salt
1/4 tsp black pepper
1/3 cup water
Directions
Cut cucumbers and onions into 1/8-1/4 inch slices. Alternate layers of sliced cucumbers and onions in a dish with a tight sealing lid.
In a separate container mix remaining ingredients. Pour over cucumber/onion mixture.
Cover and refrigerate at least 3 hours, shaking the container to distribute the liquid occasionally.
Drain liquid and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user GBUNDRA.
In a separate container mix remaining ingredients. Pour over cucumber/onion mixture.
Cover and refrigerate at least 3 hours, shaking the container to distribute the liquid occasionally.
Drain liquid and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user GBUNDRA.
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Member Ratings For This Recipe
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Down South, we eat this all the time, minus the sugar. I am lazy so I leave the cuke skins on and dice the cukes/onions instead of slicing them. I also like to add grape tomatoes cut in half. Adds more taste and pretty color. BTW, any kind of vinegar can be used, even plain old white vinegar. - 5/28/08

















