Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 233.6
- Total Fat: 14.2 g
- Cholesterol: 233.3 mg
- Sodium: 784.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.9 g
- Protein: 19.6 g
View full nutritional breakdown of Pepper Shrimp calories by ingredient
Pepper Shrimp
Submitted by: PATSTTHOMASNumber of Servings: 4
Ingredients
-
* Pepper, red or cayenne, 1 tsp
* Garlic, 3 cloves
* Ginger Root, 1 tsp
* Scallions, raw, 4 medium (4-1/8" long)
* Tomato Paste, 33
* White Wine, 0.50 fl oz
* Water, tap, 0.25 cup (8 fl oz)
* Brown Sugar, 2 tsp unpacked
* Lea & Perrins, Worcestershire Sauce, 4 tsp
* Sea salt coarse Alessi, 1 serving
* Shrimp cooked and tails off Aqua Star, 16 oz
* Olive oil Vigo, 4 tbsp
* Corn starch Argo 100% pure, 0.50 tbsp
I substituted Worcestershire sauce for A1 sauce and white cooking wine rather than regular white wine. I also used cooked shrimp rather than raw shrimp. Marinate for about 30 minutes or more in refrigerator. Put in 400 degree oven for 5 to 10 minutes or on grill like George Forman's briefly.
Directions
Makes approximately 4 servings when made with 1.5 lbs of cooked tail off shrimp.
Number of Servings: 4
Recipe submitted by SparkPeople user PATSTTHOMAS.
Number of Servings: 4
Recipe submitted by SparkPeople user PATSTTHOMAS.
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