1/2 c heinz ketchup or other low carb ketchup 1/4 dry mustard 2 tablespoons granular splenda
in large bowl, beat eggs with fork. Beat in the parmesan cheese and seasonings until well-blended. Add the meats and mix well with your hands until no streaks of parmesan are visible. Gently shape into a loaf in a foil-lined and greased loaf pan (9 x 5 ). Glaze over the whole meatloaf. Bake at 350 for 50-55 min or until meat is done in the center. Let rest a few minutes before slicing.