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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.2
  • Total Fat: 19.7 g
  • Cholesterol: 10.3 mg
  • Sodium: 570.5 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.7 g

View full nutritional breakdown of green bean and artichoke casserole calories by ingredient
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green bean and artichoke casserole

Submitted by: NAILS296

Introduction

creole dish creole dish
Number of Servings: 8

Ingredients

    1 lb. green beans (fresh or frozen)
    8 oz. jar artichoke hearts
    1/2 cup olive oil
    1 cup Italian bread crumbs
    1 cup grated Parmesan cheese
    6 cloves of garlic
    salt and pepper to taste

Directions

Blanche the green beans until barely tender in a pot of boiling salted water. Medium-dice the artichokes.

Saute the onions and garlic in olive oil. Mix the green beans, bread crumbs, cheese, artichokes, and the oil, onions and garlic. Season liberally with black pepper; salt to taste.

Put mixture into 9x14 baking dish and sprinkle the top with additional bread crumbs and cheese. Bake at 350 for 20-30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user NAILS296.






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Member Ratings For This Recipe

  • what onions? they aren't listed in the ingredients! - 12/27/09

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  • I made this for a family catfish fry. It was pretty easy to assemble. I used 3 cans of cut green beans instead of fresh. I wasn't sure how much onion to use, so I just used 1 small. A nicely different green bean dish. - 7/16/07

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