Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 148.7
- Total Fat: 4.9 g
- Cholesterol: 33.2 mg
- Sodium: 337.7 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.5 g
- Protein: 6.3 g
View full nutritional breakdown of left Over Veggie Bake calories by ingredient
left Over Veggie Bake
Submitted by: TRACIWRIGHT79Number of Servings: 12
Ingredients
-
8 cups vegetables, drained, from "leftover vegetable soup
4 cups dry egg noodles
2 cups canned spaghetti sauce
1 cup shredded chedder cheese
Directions
Cook egg noodles as directed, drain. Stir in Vegetables, spaghetti sauce. Put in a casserole dish, top with chedder cheese. Bake at 350 degrees 20 or until top is golden brown. Divide into 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TRACIWRIGHT79.
Number of Servings: 12
Recipe submitted by SparkPeople user TRACIWRIGHT79.
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