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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.7 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Vegan Agave Double-Chocolate Loaf calories by ingredient
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Vegan Agave Double-Chocolate Loaf

Submitted by: KALORIE-KILLAH
Vegan Agave Double-Chocolate Loaf

Introduction

A sweet chocolatey cake that is 100% vegan!

Based off of this vegetarian recipe: http://www.molliekatzen.com/recipes/recipe
.php?recipe=chocolate_honeycake
A sweet chocolatey cake that is 100% vegan!

Based off of this vegetarian recipe: http://www.molliekatzen.com/recipes/recipe
.php?recipe=chocolate_honeycake

Number of Servings: 16

Ingredients

    1 cup flour
    3/4 cup agave nectar
    1/2 cup Earth Balance vegan buttery spread
    1 cup + 1 ounce Ghirardelli semi-sweet chocolate chips*
    .25 cup unsweetened cocoa powder
    5 tbsp ground flax meal
    6 tbsp tap water
    1 tsp vanilla extract
    1.5 tsp baking powder

    *NOTE: The semi-sweet chips are vegan, but the semi-sweet bar is NOT vegan.

Directions

Preheat oven to 350 degrees F. Grease a medium loaf pan.

In a small bowl, whisk the flax meal and water together until it is gooey. Set aside.

In a small saucepan, melt the butter and the 1 ounce of chips over low heat.

Using an electric mixer, quickly beat the agave for 2 minutes (this adds air to it so the cake is less dense).

After 2 minutes add the flax meal mixture, and chocolate/butter mixture to the agave. Whisk until combined. Add all remaining ingredients except the chips. When all of the dry ingredients have combined with the wet, stir in the chips.

Pour mixture into loaf pan and bake at 350 degrees F for 25-30 minutes or until toothpick comes out clean.

Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KALORIE-KILLAH.






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