Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 208.6
- Total Fat: 1.4 g
- Cholesterol: 3.2 mg
- Sodium: 89.3 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 5.4 g
- Protein: 6.7 g
View full nutritional breakdown of Potato crisps calories by ingredient
Potato crisps
Submitted by: VALENTINEWIFENumber of Servings: 6
Ingredients
-
4 Yukon gold potatoes, crinkle cut or sliced
1/4 grated parmesan cheese
Olive oil spray
Sea salt
Directions
Preheat oven to 450. Spray baking pan with olive oil spray. Place sliced potatoes on sheet and spritz with olive oil spray. Sprinkle lightly with sea salt and parmesan cheese. Bake until golden brown. About 25 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user VALENTINEWIFE.
Number of Servings: 6
Recipe submitted by SparkPeople user VALENTINEWIFE.
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