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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 10.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 74.4 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.7 g

View full nutritional breakdown of Peanut Butter Blondies calories by ingredient
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Peanut Butter Blondies

Submitted by: JACLIGHT

Introduction

16 servings - STRICTLY 16 servings - STRICTLY
Number of Servings: 16

Ingredients

    1/2 cup all-purpose flour
    1/4 cup wheat bran
    1/2 cup packed brown sugar
    1/2 cup canned pumpkin
    1/2 cup peanut butter (smooth)
    2 eggs
    2 tsp vanilla extract
    1/2 cup peanut butter and chocolate chips (mixed)

Directions

1. Preheat oven to 325*F. Spray 8-inch square baking pan with non-stick cooking spray.

2. In a large mixing bowl, combine all ingredients until smooth.

3. Spread batter evenly in prepared baking pan and bake for approximately 40-45 minutes until bars are cooked all the way through.

4. Let bars cool completely in pan before cutting.

Number of Servings: 16

Recipe submitted by SparkPeople user JACLIGHT.





TAGS:  Desserts |

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